Potato Finger Thins
Crispy potato finger thins with seasoned coating and Parmesan cheese deliver a flavorful snack or side, perfect for entertaining or casual family dinners.
Ingredients
Instructions
- Cut potatoes lengthwise into eighths.
- Mix water and red pepper sauce in a shallow plate; dip potato strips into the water mixture to moisten all sides.
- Combine seasoned coating mix and grated Parmesan cheese in a plastic bag; shake potato strips to coat well.
- Place coated potato strips on a foil-lined baking sheet sprayed with Pam.
- Bake in a preheated oven at 425°F for 30 to 35 minutes until crispy.
- Sprinkle with salt and serve immediately.
Tips & Substitutions
For extra crispiness, soak the potato strips in water for 30 minutes before coating, then thoroughly dry them. You can use any seasoned coating mix you prefer, or create your own with breadcrumbs and spices. If you want a cheesy flavor without Parmesan, consider nutritional yeast as a substitute.
Serving Suggestions
Serve these Potato Finger Thins as a delicious appetizer or side dish. They pair wonderfully with dipping sauces like ranch or garlic aioli. Consider serving them alongside a fresh salad or with a hearty main dish like Barbecue Cheese Sandwiches for a satisfying meal.
Storage & Reheating
Store any leftover Potato Finger Thins in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes to help restore their crispiness. Avoid microwaving, as this will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Finger Thins contains roughly 406 calories, with 9g protein, 57g carbohydrates, and 16g fat. It is an excellent source of vitamin C (92% of the Daily Value), potassium (31% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a slightly sweeter and healthier twist on this recipe. Just adjust the baking time, as sweet potatoes may cook faster than regular potatoes.
Is it necessary to peel the potatoes before cooking?
No, peeling is not necessary as the skin adds texture and nutrients. However, if you prefer a smoother texture, feel free to peel them before cutting.
Can I make these ahead of time?
You can prepare the potato strips and coat them in advance. Store them in the fridge for up to a day before baking. Just remember to bake them fresh for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).