Potato Halushki
Potato Halushki offers tender mashed potatoes combined with eggs, cooked into dumplings with a soft texture. Perfect for comforting, hearty meals, easily customizable with sautéed onions or butter.
Ingredients
Instructions
- Cook potatoes in their jackets until tender; peel and mash them.
- Mix eggs with flour and combine with the mashed potatoes to form a dough.
- Shape the dough into small pieces and cook in simmering salted water for 6 to 8 minutes until they float to the surface.
- Drain the cooked dumplings.
- Serve hot, optionally topped with sautéed onions or plain with melted butter.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).