Terry'S Shrimp Mold
Terry's Shrimp Mold is a creamy, savory appetizer combining shrimp, cream cheese, and vegetables, perfect for parties and gatherings, served chilled on a bed of lettuce.
Ingredients
Instructions
- Drain the shrimp and soak in cold water for 20 minutes, then drain and crumble.
- Mix all ingredients except the shrimp together until well combined.
- Fold the shrimp into the mixture gently.
- Pour the mixture into a mold and refrigerate for at least 2 hours.
- Serve chilled on a bed of lettuce with party rye or pumpernickel bread slices.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute the shrimp with crab meat or even tofu for a vegetarian twist. If you're short on time, using pre-cooked shrimp can speed up the process. Adjust the amount of mayonnaise to your preference for richness, and consider adding a dash of hot sauce for a spicy kick.
Serving Suggestions
Serve Terry's Shrimp Mold on a bed of fresh lettuce leaves for a delightful presentation. It pairs beautifully with party rye or pumpernickel bread slices, making it a great addition to any appetizer spread. Consider serving with a side of cocktail sauce or a light salad to complement the flavors. For a complete meal, it can also be served alongside a refreshing cucumber salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, simply take it out of the fridge and let it sit at room temperature for about 15 minutes. Avoid reheating in the microwave, as it can affect the texture; this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Terry'S Shrimp Mold contains roughly 623 calories, with 6g protein, 19g carbohydrates, and 60g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2499mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this shrimp mold can be prepared a day in advance. Just ensure it is properly covered and stored in the refrigerator. This allows the flavors to meld together nicely, making it even tastier when served.
What can I substitute for the tomato soup?
If you prefer a different flavor, you can substitute the tomato soup with a roasted red pepper puree or even a light cream sauce. This will add a unique twist while keeping the dish moist.
Is this dish suitable for a gluten-free diet?
Yes, Terry's Shrimp Mold can be gluten-free if served on gluten-free bread or crackers. Always check the labels of the ingredients used, especially the mayonnaise and any bread, to ensure they meet gluten-free standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).