Mrs. Burch'S Cathedral Window Cookies
Mrs. Burch's Cathedral Window Cookies feature rich chocolate, crunchy pecans, and colorful marshmallows, creating a nostalgic treat perfect for holidays, parties, or sweet gatherings.
Ingredients
Instructions
- Slowly melt together chocolate chips and butter.
- Remove from heat and add well-beaten eggs.
- Mix thoroughly.
- Add chopped pecans and allow mixture to cool.
- Add marshmallows and stir well to coat.
- Sprinkle powdered sugar on three pieces of wax paper.
- Divide the mixture into three parts, placing each on a separate sheet and stretching into a long, small roll.
- Sprinkle sugar on top of each roll to cover completely.
- Wrap each roll in waxed paper and refrigerate until firm, several hours or overnight.
- Slice to serve.
Tips & Substitutions
For easier mixing, ensure the butter is at room temperature before combining with chocolate chips. If you don't have pecans, walnuts or almonds can be excellent substitutes. To enhance the flavor, consider adding a teaspoon of vanilla extract to the melted chocolate mixture. If you'd like a more colorful twist, use flavored mini marshmallows. This recipe is similar to other sweet American recipes, making it a delightful treat for gatherings.
Serving Suggestions
These cookies are perfect for festive occasions or as a sweet snack alongside coffee or tea. Consider pairing them with a scoop of ice cream or a drizzle of chocolate sauce for an indulgent dessert. They also pair beautifully with Homemade Vanilla Cream Pie for a delightful dessert platter.
Storage & Reheating
Store any leftover Cathedral Window Cookies in an airtight container in the refrigerator for up to one week. To enjoy them later, simply slice off pieces as needed. They can be served cold or at room temperature. Avoid freezing, as the texture may change with the marshmallows.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Burch'S Cathedral Window Cookies contains roughly 1261 calories, with 11g protein, 86g carbohydrates, and 100g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of milk chocolate?
Yes, dark chocolate chips can be used for a richer flavor. Just keep in mind that the sweetness of the cookies may change slightly, so adjust the sugar if needed. Dark chocolate also pairs well with the marshmallows.
What if I don't have wax paper?
If you don't have wax paper, parchment paper is a great substitute for rolling the cookie mixture. It will prevent sticking and can be used in the same way. Just ensure the mixture is well-coated in powdered sugar to avoid any sticking.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by ensuring that the chocolate chips and powdered sugar are labeled gluten-free. Since the recipe doesn't contain flour, it naturally fits into many gluten-free diets, making it a great treat for everyone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).