"Potato Kugeli"

VegetarianDairy
Prep: 15 min Cook: 60 min Cuisine: Jewish

Potato Kugeli is a hearty, savory casserole blending grated potatoes and onions with eggs and butter, perfect for comforting family dinners or special occasions.

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Ingredients

  • 4 large potatoes, pared and grated ⓘ
  • 1/4 onion, grated ⓘ
  • 2 eggs, well beaten ⓘ
  • 1/2 cup hot milk ⓘ
  • 3 tablespoons melted butter ⓘ
  • salt to taste ⓘ

Instructions

  1. Mix all ingredients and pour into a well-greased casserole.
  2. Bake at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

534 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 36.2g 46% DV
Carbs 47.3g 17% DV
Fiber 2.1g 7% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 9865mg 100% DV
Potassium 636.8mg 14% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.3mcg 2% DV
Calcium 104.3mg 8% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato egg onion hot milk butter salt

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