Eggless Jam Cake
A moist, spiced eggless jam cake with rich flavors of cinnamon, allspice, cloves, and nutmeg, complemented by cocoa and jam. This cake is perfect for those seeking a flavorful, egg-free dessert suitable for gatherings or special occasions, offering a delightful combination of fruitiness and warm spices.
Ingredients
Instructions
- Mix all ingredients well with an electric mixer.
- Pour the batter into a tube pan.
- Bake at 300°F (150°C) for 1 hour and 25 minutes.
Tips & Substitutions
For a lighter texture, consider using a combination of applesauce and yogurt instead of all applesauce. If you prefer a different flavor, you can substitute the spices with a pumpkin pie spice blend. Ensure your margarine is at room temperature for easier mixing. This cake is quite versatile; you can add raisins or dried fruit for extra flavor.
Serving Suggestions
This Eggless Jam Cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries. You can also serve it with a drizzle of chocolate sauce for an indulgent touch. For a complete meal, consider serving it alongside For Goodness Sakes Salad for a refreshing contrast.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 5 days. If you want it to last longer, refrigerate it for up to a week. To reheat, simply slice a piece and microwave for 10-15 seconds, or enjoy it cold with a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Eggless Jam Cake contains roughly 3013 calories, with 54g protein, 371g carbohydrates, and 163g fat. It is an excellent source of dietary fiber (154% of the Daily Value), iron (130% of the Daily Value), and protein (107% of the Daily Value). Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, but the texture may be denser. Gluten-free flour blends can also work, but ensure they contain xanthan gum or a similar binding agent for the best results.
How can I make this cake more moist?
To enhance the moisture, you might increase the applesauce or add a splash of vegetable oil. Additionally, wrapping the cake in plastic wrap while still slightly warm can help retain moisture, keeping it tender and delicious for longer.
Is there a way to make this cake more flavorful?
Absolutely! You can enhance the flavor by adding a teaspoon of vanilla extract or even a splash of almond extract. For a unique twist, consider incorporating citrus zest, such as lemon or orange, which can brighten the overall taste of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).