Potato Lorraine

Name: Potato Lorraine
Yield: 4 servings
Ingredients: 4 slices bacon, cooked crisp and drained; 2 eggs, beaten; 1/4 c. unseasoned bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 2 medium potatoes (unpeeled), grated; 1 c. chopped onion; 1 c. shredded Swiss cheese (4 oz.); 1 tsp. paprika

Pork Dairy

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Ingredients

4 slices bacon, cooked crisp and drained ⓘ
2 eggs, beaten ⓘ
1/4 c. unseasoned bread crumbs ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
2 medium potatoes (unpeeled), grated ⓘ
1 c. chopped onion ⓘ
1 c. shredded Swiss cheese (4 oz.) ⓘ
1 tsp. paprika ⓘ

Instructions

Preheat oven to 350°.
Crumble bacon and set aside.
In large bowl, combine eggs, bread crumbs, salt and pepper; mix thoroughly. Stir potatoes and onion.
Pour into buttered shallow 3 cup baking dish.
Top with bacon and cheese.
Dust with paprika.
Bake 20 to 30 minutes or until lightly brown.
Serves two.

Nutrition & Diet Analysis (per serving)

697 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 25.8g 52% DV

Total Fat 33.8g 43% DV

Carbs 79.5g 29% DV

Fiber 12.8g 46% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 10459.2mg 100% DV

Potassium 1401mg 30% DV

Cholesterol 113.3mg 38% DV

Vitamins & Minerals

Vitamin A 707.8mcg 79% DV

Vitamin C 27.8mg 31% DV

Calcium 408.5mg 31% DV

Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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