Crustless Coconut Pie(Easy)
A luscious, coconut-flavored crustless pie with a tender texture and sweet aroma, perfect for coconut lovers and suitable for casual gatherings or dessert tables.
Ingredients
Instructions
- Cream the margarine and sugar together.
- Add eggs one at a time and beat well after each addition.
- Stir in milk and self-rising flour until smooth.
- Add vanilla and flaked coconut; mix thoroughly.
- Pour the mixture into a lightly greased 9-inch pie pan.
- Bake at 350°F (175°C) for 50 minutes or until the pie is firm.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).