Christmas Cookies(Makes 6 Dozen.)
Chewy, chocolate chip cookies with raisins and nuts offer a festive treat perfect for sharing during the holidays, combining classic flavors in every bite.
Ingredients
Instructions
- Preheat oven to 375°F and spray baking pans.
- Mix well the sugars and oleo (butter or margarine).
- Add eggs and vanilla to the mixture and blend thoroughly.
- Stir in salt, baking soda, and flour until well combined.
- Fold in chocolate chips, raisins, and chopped nuts.
- Drop spoonfuls of dough onto the prepared pans.
- Bake for 10 to 12 minutes until golden brown.
- Remove from oven and let cool before serving.
Tips & Substitutions
For the best texture, use room temperature oleo (butter or margarine) when mixing with the sugars. If you prefer a richer flavor, consider substituting half the chocolate chips with white chocolate chips. For a festive twist, you can add a teaspoon of peppermint extract or a sprinkle of holiday spices like nutmeg or cinnamon.
Serving Suggestions
These Christmas cookies are perfect for holiday gatherings and pair beautifully with a glass of cold milk or hot cocoa. For a fun dessert table, consider serving them alongside Crustless Coconut Pie and Surprise Dip For Vegetables. They also make great gifts when packaged in decorative tins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To enjoy, simply thaw them at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Cookies(Makes 6 Dozen.) contains roughly 2221 calories, with 44g protein, 286g carbohydrates, and 94g fat. It is an excellent source of protein (88% of the Daily Value), iron (69% of the Daily Value), and potassium (51% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2083mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! You can replace chocolate chips with butterscotch, white chocolate, or even peanut butter chips. Mixing different types can create a unique flavor profile and add variety to your cookies.
What can I substitute for the raisins?
If you're not a fan of raisins, you can substitute them with dried cranberries, chopped dried apricots, or even fresh berries. Just keep in mind that the moisture content may vary, so adjust baking time accordingly.
How do I know when the cookies are done baking?
Cookies are done when they are golden brown around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).