Potato Mixture
A creamy, cheesy potato casserole with hash browns, perfect for family dinners or potlucks, featuring rich flavors of cheese, sour cream, and seasoned with a crispy topping.
Ingredients
Instructions
- Mix the thawed hash brown potatoes, cream of chicken soup, diced onion, sour cream, and shredded Cheddar cheese together.
- Spread the mixture evenly in a 9 x 13-inch baking dish.
- Sprinkle lightly with flavored bread crumbs on top.
- Dot sparingly with melted margarine over the casserole.
- Bake at 350°F (175°C) for about 1 hour and 15 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).