Potato Moussaka
A comforting layered casserole with tender potatoes and savory flavors, ideal for family dinners or gatherings, offering a satisfying vegetarian main or side dish.
Ingredients
Instructions
- Slice the red potatoes into 1/4-inch thick rounds.
- Brush both sides of each potato slice with olive oil.
- Arrange the slices in a single layer on cookie sheets.
- Bake in a 400°F oven for 7 minutes.
- Turn the potato slices over, brush with more oil, and bake for an additional 8 minutes or until tender.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).