Potato Patties
Potato patties are crispy, savory treats made from leftover mashed potatoes, chopped onions, and butter. These golden-brown delights are perfect for a quick snack or side dish, offering comforting flavors with a hint of sweetness from the onions and richness from butter. Ideal for casual family meals.
Ingredients
Instructions
- Add chopped onion to the mashed potatoes and mix well.
- Form the mixture into small patties.
- Brush each patty with melted butter.
- Fry the patties in a butter-greased frying pan until golden brown on each side.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).