Potato Patties
Potato patties are crispy, savory treats made from leftover mashed potatoes, chopped onions, and butter. These golden-brown delights are perfect for a quick snack or side dish, offering comforting flavors with a hint of sweetness from the onions and richness from butter. Ideal for casual family meals.
Ingredients
Instructions
- Add chopped onion to the mashed potatoes and mix well.
- Form the mixture into small patties.
- Brush each patty with melted butter.
- Fry the patties in a butter-greased frying pan until golden brown on each side.
Tips & Substitutions
For added flavor, consider incorporating herbs like parsley or chives into your potato mixture. If you want a crispy texture, try using panko breadcrumbs when forming the patties. You can also substitute the butter with olive oil for a lighter option. If you have leftover cheese from your Shells, Cheese And Tomato Macaroni, sprinkle some into the mixture for a delicious twist.
Serving Suggestions
These potato patties make a great appetizer or side dish. Serve them with a dollop of sour cream or Greek yogurt for dipping. They pair beautifully with a fresh salad or can be enjoyed alongside a hearty soup. For a vegetarian meal, consider serving them with Mixed Cut Green Bean Casserole.
Storage & Reheating
Store leftover potato patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until heated through and crispy, or warm them in the oven at 350°F (175°C) for about 10-15 minutes. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Patties contains roughly 21 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze potato patties?
Yes, you can freeze potato patties. Place them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container. They can be stored in the freezer for up to 2 months. To reheat, cook from frozen in a skillet or the oven until heated through.
What can I use instead of onion?
If you prefer not to use onion, you can substitute with finely chopped green onions or shallots for a milder flavor. Alternatively, garlic powder or onion powder can be added for seasoning without the texture of fresh onions.
How do I know when the patties are done frying?
The patties are done frying when they are golden brown and crispy on both sides. This usually takes about 3-4 minutes per side over medium heat. You can also check by cutting one open; it should be hot and fully heated inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).