Cream Candy
Cream Candy is a rich, buttery confection with a smooth, creamy texture and a sweet vanilla flavor. Perfect for those who enjoy classic candies, it offers a delightful combination of caramelized sugar and fresh cream, making it a nostalgic treat for all ages.
Ingredients
Instructions
- Put sugar, salt, and boiling water in a heavy pan; stir over low heat until dissolved, without letting it boil at this stage.
- Add cream and stir only once.
- When the candy starts boiling, cut butter into slices and drop into the candy.
- Cook until the thermometer reads 290 degrees (crack stage).
- Pour onto a buttered marble or dish.
- Pour 2 teaspoons of vanilla over the candy.
- Pull the candy when it is cool enough to handle.
Tips & Substitutions
For smoother candy, make sure the sugar is completely dissolved before adding cream. If you don’t have cream, you can substitute with half-and-half or a non-dairy milk, but the texture may differ slightly. Use a candy thermometer for accuracy, and be cautious not to let the mixture boil before adding the butter. This cream candy pairs beautifully with Strawberry Cream Pie.
Serving Suggestions
Cut the cream candy into bite-sized pieces and serve as a sweet treat or gift. It makes a delightful addition to dessert platters and pairs nicely with coffee or tea. Consider serving it alongside Mixed Cut Green Bean Casserole for a festive meal, or enjoy it as a standalone indulgence.
Storage & Reheating
Store leftover cream candy in an airtight container at room temperature for up to two weeks. To prevent sticking, you can separate pieces with parchment paper. If you need to soften the candy, briefly microwave it for about 10 seconds, but avoid overheating as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Candy contains roughly 256 calories, with 1g protein, 52g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What happens if my candy doesn’t reach the correct temperature?
If the candy doesn’t reach 290 degrees, it may not set properly and could remain sticky. Always use a reliable candy thermometer for best results. If it seems too soft, you can reheat and cook it a bit longer, checking the temperature frequently.
Can I add flavors or colors to the cream candy?
Absolutely! You can infuse the cream with flavors like vanilla, almond, or mint before adding it to the mixture. For colors, gel food coloring can be added before pouring it onto the surface. Just ensure it's well mixed for even coloring.
Why is my candy grainy?
Graininess can occur if the sugar is not fully dissolved before boiling. Make sure to stir gently and patiently until all the sugar is dissolved. Also, avoid stirring the candy mixture after it starts boiling as this can cause crystallization.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).