Potato, Pimento Casserole
Potato, Pimento Casserole is a comforting and creamy dish that highlights the earthy flavor of potatoes complemented by the richness of cheese and the tang of pimento. Perfect for family gatherings or potlucks, this casserole is sure to please both kids and adults alike.
Ingredients
Instructions
- Cook potatoes in jackets until about done.
- Avoid overcooking. Peel, dice and measure.
- Arrange a layer of potatoes in the bottom of a large, buttered casserole.
- Mix soup with remaining ingredients, except crumbs.
- Cover the layer of potatoes with the mixture.
- Continue alternating layers with potatoes completely covered.
- Sprinkle the top with buttered bread crumbs.
- Bake at 325° for about 45 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).