Potato, Pimento Casserole
Potato, Pimento Casserole is a comforting and creamy dish that highlights the earthy flavor of potatoes complemented by the richness of cheese and the tang of pimento. Perfect for family gatherings or potlucks, this casserole is sure to please both kids and adults alike.
Ingredients
Instructions
- Cook potatoes in jackets until about done.
- Avoid overcooking. Peel, dice and measure.
- Arrange a layer of potatoes in the bottom of a large, buttered casserole.
- Mix soup with remaining ingredients, except crumbs.
- Cover the layer of potatoes with the mixture.
- Continue alternating layers with potatoes completely covered.
- Sprinkle the top with buttered bread crumbs.
- Bake at 325° for about 45 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of light cream or milk. If you want to elevate the flavor, try adding cooked bacon or ham to the layers. Fresh herbs like thyme or parsley can also enhance the dish. Ensure potatoes are just fork-tender before cubing to prevent mushiness. If you're short on pimento, roasted red peppers can be a great substitute.
Serving Suggestions
This Potato, Pimento Casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. It also works well as a hearty side dish alongside main courses like Baked Chicken Reuben or Cheddar Chicken Surprise. For a comforting brunch option, serve it with scrambled eggs and fresh fruit.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. For best results, cover with foil to retain moisture. You can also microwave individual portions, but the oven will help keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato, Pimento Casserole contains roughly 635 calories, with 10g protein, 84g carbohydrates, and 29g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Absolutely! While the recipe calls for grated cheese, you can experiment with different varieties such as cheddar, mozzarella, or pepper jack for a spicy kick. Just keep in mind that the flavor and melting properties will vary, so choose one that complements your palate.
What can I do if I don't have cream of chicken soup?
If you don't have cream of chicken soup, you can create a quick substitute by mixing equal parts of sour cream and chicken broth, or use a homemade white sauce made with butter, flour, and milk. This will still provide a creamy texture and flavor to your casserole.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Simply layer the ingredients as directed, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove the cover and add extra baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).