Potato-Pork Chop Bake
A comforting baked dish featuring tender pork chops atop creamy potato slices, seasoned simply for a hearty, family-friendly meal perfect for weeknights or casual gatherings.
Ingredients
Instructions
- Peel and slice enough potatoes to cover the bottom of a 13 x 9-inch baking dish.
- Pour enough milk over the potatoes to cover them.
- Season the potatoes with salt and pepper.
- Place the pork chops on top of the potatoes.
- Bake uncovered at 350°F (175°C) for 1 hour.
- Turn the pork chops after 30 minutes of baking.
Tips & Substitutions
For enhanced flavor, marinate the pork chops in your favorite spices or a bit of garlic beforehand. If you don't have milk, chicken broth or a non-dairy milk can be used as a substitute. For a heartier dish, consider adding thinly sliced onions or bell peppers to the potato layer. This Potato-Pork Chop Bake is a great option for busy weeknights as it requires minimal prep time.
Serving Suggestions
This dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting touch, serve with a side of buttery bread or rolls. You can also enjoy it alongside hearty sides like mashed potatoes or roasted Brussels sprouts, making it a versatile option for any dinner table.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions for a quick meal, but be sure to cover the dish to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Pork Chop Bake contains roughly 496 calories, with 8g protein, 69g carbohydrates, and 21g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in. Just adjust the baking time slightly, as boneless cuts may cook faster, typically requiring about 25-35 minutes.
What type of potatoes work best for this bake?
Russet potatoes are ideal due to their starchy texture, which becomes fluffy when baked. However, Yukon Gold or red potatoes can also work, providing a creamier texture and slightly different flavor.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like carrots, green beans, or even peas can enhance the flavor and nutrition of the dish. Just layer them with the potatoes for an all-in-one meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).