Potato-Pork Chop Bake
A comforting baked dish featuring tender pork chops atop creamy potato slices, seasoned simply for a hearty, family-friendly meal perfect for weeknights or casual gatherings.
Ingredients
Instructions
- Peel and slice enough potatoes to cover the bottom of a 13 x 9-inch baking dish.
- Pour enough milk over the potatoes to cover them.
- Season the potatoes with salt and pepper.
- Place the pork chops on top of the potatoes.
- Bake uncovered at 350°F (175°C) for 1 hour.
- Turn the pork chops after 30 minutes of baking.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).