Hamburg And Elbow Casserole
A hearty, comforting casserole combining tender macaroni, savory ground beef, and rich tomato flavors, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Bring a pot of water to a boil and cook the elbow macaroni until done, then drain.
- Chop the small onion and cook it in a pan with the ground beef until browned.
- Add the two cans of tomato soup to the cooked beef and onions, and bring to a boil.
- Combine the cooked macaroni with the tomato soup and beef mixture, then serve.
Tips & Substitutions
To enhance flavor, consider adding garlic or bell peppers when cooking the onions and beef. For a creamier texture, stir in a cup of shredded cheese, like cheddar, into the final mixture. If you prefer a vegetarian version, substitute the ground beef with lentils or a meat alternative. This dish is reminiscent of comforting American recipes, making it a classic choice for a family dinner.
Serving Suggestions
Serve the casserole warm, garnished with fresh herbs like parsley or basil for added color and flavor. It pairs wonderfully with a simple side salad or garlic bread. For a heartier meal, consider serving it alongside your favorite vegetable dish or even Bachelors Spuds for a complete comfort food experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a microwave-safe dish and heat in intervals, stirring occasionally, until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 20 minutes, covered, to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg And Elbow Casserole contains roughly 443 calories, with 8g protein, 65g carbohydrates, and 17g fat. It is an excellent source of vitamin C (31% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare this casserole a day in advance. Assemble it and store it covered in the refrigerator. When ready to serve, simply bake it in the oven until heated through, which may take a bit longer since it will be cold.
What can I use instead of tomato soup?
If you don't have tomato soup, you can substitute it with crushed tomatoes or a marinara sauce. Adding a tablespoon of sugar can help balance the acidity. For a different flavor profile, try using a homemade tomato sauce or even a salsa for a zesty twist.
Can I freeze the casserole?
Yes, this casserole freezes well. After cooking, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake until heated through, or bake directly from frozen, adjusting the time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).