Hamburg Stew

Pork
Prep: 15 min Cook: 75 min Serves: 4 Cuisine: American

Hearty and flavorful hamburger stew with tender potatoes and carrots, perfect for comforting family dinners and satisfying a craving for classic home-cooked comfort food.

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Ingredients

  • 1 lb. hamburger ⓘ
  • 1 chopped onion ⓘ
  • 1 can diced carrots ⓘ
  • salt and pepper to taste ⓘ
  • 2 cups diced potatoes
  • 2 to 3 tablespoons flour ⓘ

Instructions

  1. In a large kettle, scramble the hamburg and chopped onion in a little oil.
  2. Add canned diced carrots and cover with water.
  3. Cook for 15 minutes.
  4. Add diced potatoes and simmer for 1 hour.
  5. Thicken the stew with flour dissolved in water or water and cornstarch.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 9.4g 12% DV
Carbs 64.4g 23% DV
Fiber 8.7g 31% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 9853.3mg 100% DV
Potassium 1130.5mg 24% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV
Vitamin C 10.5mg 12% DV
Calcium 75.8mg 6% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato onion flour carrot salt

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