Hamburg Stew
Hearty and flavorful hamburger stew with tender potatoes and carrots, perfect for comforting family dinners and satisfying a craving for classic home-cooked comfort food.
Ingredients
Instructions
- In a large kettle, scramble the hamburg and chopped onion in a little oil.
- Add canned diced carrots and cover with water.
- Cook for 15 minutes.
- Add diced potatoes and simmer for 1 hour.
- Thicken the stew with flour dissolved in water or water and cornstarch.
Tips & Substitutions
For a richer flavor, consider browning the hamburger and onions until caramelized before adding other ingredients. You can substitute the diced carrots with frozen mixed vegetables for convenience. If you prefer a thicker stew, adjust the flour to your liking, or use cornstarch instead. For added depth, a splash of Worcestershire sauce can enhance the savory notes.
Serving Suggestions
Serve the Hamburg Stew with crusty bread for dipping, or over rice for a heartier meal. It pairs beautifully with Easy Hamburg Casserole for a comforting dinner spread. A simple side salad can also complement this dish nicely, adding freshness to the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to prevent the stew from becoming too thick. You can reheat it on the stove over low heat or in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Stew contains roughly 990 calories, with 20g protein, 163g carbohydrates, and 28g fat. It is an excellent source of potassium (46% of the Daily Value), protein (39% of the Daily Value), and dietary fiber (37% of the Daily Value). Note that it is relatively high in sodium, at 1851mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative if you're looking for a leaner option. Just be mindful that turkey may require additional seasoning since it's milder in flavor than beef.
What can I add to make the stew more nutritious?
You can add leafy greens like spinach or kale during the last few minutes of cooking for extra nutrients. Adding beans can also increase protein content while making the stew heartier.
How do I adjust the recipe for a slow cooker?
To adapt this recipe for a slow cooker, brown the hamburger and onions first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, adding the flour mixture towards the end to thicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).