Grandma'S Choc-Oatmeal Cookies
Grandma's Choc-Oatmeal Cookies offer a delightful combination of chewy oats, rich semi-sweet chocolate, and crunchy walnuts, perfect for satisfying sweet cravings and sharing with loved ones.
Ingredients
- 1 cup butter, softened ⓘ
- 1 1/4 cups firmly packed brown sugar ⓘ
- 1/2 cup granulated sugar ⓘ
- 2 eggs ⓘ
- 2 tablespoons milk ⓘ
- 2 teaspoons vanilla ⓘ
- 1 3/4 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 2 1/2 cups oats (uncooked) ⓘ
- 2 cups Nestle Toll House semi-sweet chocolate ⓘ
- 1 cup chopped walnuts ⓘ
Instructions
- Heat oven to 375°F (190°C).
- Beat butter and brown sugar until creamy.
- Add eggs, milk, and vanilla; beat well.
- Add flour, baking soda, and salt; mix well.
- Stir in oats, chocolate, and walnuts; mix well.
- Drop rounded tablespoonfuls onto ungreased cookie sheet.
- Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies.
- Remove from oven and cool completely.
Tips & Substitutions
For a richer flavor, consider using brown sugar exclusively instead of granulated sugar. If you prefer a nut-free version, simply omit the walnuts or substitute with sunflower seeds. To make the cookies chewier, slightly underbake them. Make sure to use old-fashioned oats for the best texture. For a twist, add a pinch of cinnamon or swap in dark chocolate chips instead of semi-sweet.
Serving Suggestions
These delicious cookies pair beautifully with a glass of cold milk or a warm cup of coffee. They make a perfect dessert for any gathering, especially during the holidays. Consider serving them alongside a scoop of vanilla ice cream for an indulgent treat. For a festive touch, plate them with a side of Holiday Magic Yams for a delightful contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a single layer, then transfer to a freezer-safe bag or container. To reheat, place cookies in a preheated oven at 350°F (175°C) for about 5 minutes, just until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Choc-Oatmeal Cookies contains roughly 233 calories, with 2g protein, 21g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
While quick oats can be used, they may result in a softer texture. Old-fashioned oats provide a chewier consistency that enhances the cookie's overall bite. If you do use quick oats, reduce the baking time slightly.
How do I make these cookies gluten-free?
To make gluten-free choc-oatmeal cookies, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the oats are certified gluten-free, as cross-contamination can occur with regular oats. This way, everyone can enjoy these delicious cookies!
How can I make these cookies less sweet?
To reduce the sweetness, you can cut back on the granulated sugar by 1/4 cup and use unsweetened cocoa powder for a richer chocolate flavor without adding extra sweetness. Additionally, consider using dark chocolate chips, which are less sweet than semi-sweet varieties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).