Potato Pouches
Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.
- Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
- Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
- Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
- Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).