Potato Puff
Potato Puff is a creamy, cheesy casserole with a smooth, fluffy texture and a hint of onion flavor. Perfect as a comforting side dish or a crowd-pleasing addition to family dinners, it features mashed potatoes combined with cream cheese and sour cream, baked to a golden perfection with a touch of paprika.
Ingredients
Instructions
- Boil the potatoes until tender, then mash with an electric mixer.
- Add the cream cheese, sour cream, salt, pepper, and grated onion if desired.
- Beat at high speed until the mixture is smooth and light.
- Spoon the mixture into a greased casserole dish.
- Dust the top with paprika and dot with butter.
- Bake at 350°F for 30 minutes until golden and heated through.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).