Fast Fruit Cobbler
A quick and delicious fruit cobbler featuring tender peaches in a sweet batter, topped with melted butter for a comforting dessert suitable for family gatherings and casual occasions.
Ingredients
Instructions
- Combine flour, sugar, and baking powder in a 2-quart baking dish.
- Stir in milk and vanilla to make a thin batter.
- Place the fruit over the batter.
- Drizzle the melted margarine over the top without stirring.
- Bake at 350°F for 25 to 30 minutes or until nicely browned.
Tips & Substitutions
For a lighter option, consider substituting half of the flour with almond flour or whole wheat flour. You can also replace the margarine with coconut oil for a dairy-free version. If peaches aren't available, feel free to use other canned fruits like pears or cherries. Ensure you drain the fruit well to prevent the batter from becoming too soggy. This recipe is quite forgiving, so don't hesitate to experiment!
Serving Suggestions
Serve this Fast Fruit Cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It pairs beautifully with a side of Strawberry-Spinach Salad for a refreshing contrast. This cobbler can also be enjoyed for breakfast with a dollop of yogurt on top, making it a versatile dish for any time of day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds to 1 minute or until warmed through. Alternatively, you can bake it in the oven at 350°F for about 10 minutes to bring back its crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Fruit Cobbler contains roughly 544 calories, with 10g protein, 104g carbohydrates, and 10g fat. It is an excellent source of iron (40% of the Daily Value), calcium (40% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just ensure they are ripe and sliced thinly. You may need to adjust the baking time slightly, as fresh fruit might release more moisture. Aim for about 5-10 minutes more baking, checking for a golden top.
Is it possible to make this cobbler gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add a teaspoon for proper texture. This allows those with gluten sensitivities to enjoy the dish without sacrificing flavor or consistency.
What should I do if my cobbler is too watery?
If your cobbler turns out watery, it might be due to excess liquid from the fruit. To prevent this, always drain canned fruit well before use. If it happens, you can bake it a little longer to evaporate excess moisture. Alternatively, serve it with a scoop of ice cream to balance the texture!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).