Potato Refrigerator Roll Dough
Soft, fluffy potato roll dough with a hint of sweetness, perfect for making fresh bread or rolls that suit any meal or snack occasion.
Ingredients
Instructions
- Sprinkle yeast on warm water in a large mixing bowl.
- Stir to dissolve.
- Pour hot water over potato flakes; let stand 3 minutes. Stir in sugar, salt, and shortening.
- Add yeast mixture, beaten eggs, and 2 cups of sifted flour.
- Beat until smooth.
- Mix in remaining flour until dough comes away from the sides of the bowl.
- Knead on a floured board until smooth and elastic, about 10 minutes.
- Place in a large, buttered bowl; brush top of dough with soft butter.
- Cover with a damp cloth and store in refrigerator for up to 5 days.
- When ready to use, punch down the dough and cut off the amount needed for desired shapes.
- Use only one-third of the dough at a time when handling.
Tips & Substitutions
For best results, ensure your water temperatures are accurate; warm water should be around 110°F for the yeast to activate properly. If you don’t have Borden instant whipped potatoes, you can use regular instant potato flakes or even homemade mashed potatoes. When kneading, you can use a stand mixer with a dough hook to save time and effort.
Serving Suggestions
These rolls are perfect served warm with butter or as a side for soups and stews. They pair beautifully with dishes like Zucchini Macaroni And Cheese for a comforting meal. For a sweet touch, serve them with honey or jam, making them a versatile addition to any table.
Storage & Reheating
Store the dough in an airtight container or tightly wrapped in plastic wrap in the refrigerator. It can last for up to 5 days. To reheat baked rolls, wrap them in foil and warm them in a 350°F oven for about 10 minutes, ensuring they remain soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Refrigerator Roll Dough contains roughly 1653 calories, with 134g protein, 233g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (328% of the Daily Value), protein (268% of the Daily Value), and potassium (103% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 852mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough?
Yes, you can freeze the dough for future use. After the first rise, shape it into rolls, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer-safe bag. When ready to bake, thaw in the refrigerator overnight before allowing them to rise again.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water temperature is correct. If the dough has been too cold, give it a warm place to rise, such as near a preheated oven, to encourage leavening.
How can I make these rolls sweeter?
To add sweetness to your rolls, consider increasing the sugar to 1 cup or adding a tablespoon of honey or maple syrup to the dough. You can also brush the tops with a mixture of melted butter and sugar before baking for a sweet, golden crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).