Potato Salad - Old South
A classic Southern potato salad with tender potatoes, chopped eggs, crunchy celery, and sweet pickle relish, perfect for picnics, barbecues, or family gatherings.
Ingredients
Instructions
- In a large bowl, combine potatoes, chopped eggs, chopped celery, chopped onion, sweet pickle relish, mayonnaise, and celery seed (if using).
- Mix well until all ingredients are evenly coated.
- Cover and chill before serving.
Tips & Substitutions
For the best flavor, let the potato salad chill for at least two hours before serving. You can substitute Greek yogurt for half of the mayonnaise for a lighter version. Consider adding diced bell peppers or a dash of mustard for extra flavor. If you prefer a creamier texture, mash some of the potatoes before mixing them in. This salad pairs beautifully with Tropical Upside-Down Salad.
Serving Suggestions
Serve this potato salad as a side dish at barbecues or picnics, alongside grilled meats or sandwiches. It also makes a great potluck dish. Consider pairing it with Linda's Famous Peanut Butter Fudge for a sweet finish to your meal. Garnish with fresh herbs for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully as it sits. If the salad seems dry after storage, stir in a bit more mayonnaise before serving. Avoid reheating, as it’s best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Salad - Old South contains roughly 1417 calories, with 19g protein, 204g carbohydrates, and 60g fat. It is an excellent source of potassium (74% of the Daily Value), vitamin C (51% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1319mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Absolutely! This potato salad can be made a day in advance. The flavors improve as it chills, making it a convenient option for gatherings. Just be sure to store it in an airtight container in the refrigerator.
What type of potatoes are best for potato salad?
Waxy potatoes like red or new potatoes hold their shape better and have a creamy texture when cooked, making them ideal for potato salad. However, you can also use Yukon Gold for a buttery flavor.
Can I add other ingredients to this potato salad?
Yes! Feel free to customize your potato salad by adding ingredients like diced pickles, chopped bacon, or even fresh herbs like dill or parsley. This recipe is flexible and can be tailored to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).