Potato Salad-Southern Georgia Style
A hearty Southern Georgia-style potato salad featuring tender potatoes, eggs, celery, and a creamy mayonnaise-mustard dressing, perfect for family gatherings and picnics.
Ingredients
Instructions
- Boil the peeled and cubed potatoes until tender, then drain and check the texture.
- In a large bowl, mix one quart of Kraft real mayonnaise with two heaping tablespoons of French's yellow mustard.
- Add the diced boiled eggs, finely diced purple onion, diced celery, and salt and black pepper to the mayonnaise mixture.
- Layer the dish with the cooked potatoes, then alternate with the mixture of other ingredients and potatoes in layers until all ingredients are used.
Tips & Substitutions
For a creamier texture, consider adding more mayonnaise or a dollop of sour cream. If you prefer a tangier flavor, increase the mustard. You can also substitute red onion with green onions for a milder taste. If you'd like to incorporate more crunch, adding diced pickles or even some crispy bacon can enhance the flavor profile.
Serving Suggestions
This Southern Georgia-style potato salad is perfect for picnics, barbecues, or family gatherings. It pairs beautifully with grilled meats or a light salad. For a complete meal, serve alongside Savory Cheese Spread "But Of Course" or Butter Cookies(Sviesto Sausainiai) for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, but note that the texture may change. For best results, it's often enjoyed cold, so consider serving it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Salad-Southern Georgia Style contains roughly 1474 calories, with 22g protein, 221g carbohydrates, and 56g fat. It is an excellent source of potassium (100% of the Daily Value), vitamin C (72% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1068mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Absolutely! This potato salad can be made a day in advance, which allows the flavors to meld beautifully. Just be sure to store it properly in the refrigerator to maintain freshness.
What type of potatoes are best for this recipe?
Yukon Gold or red potatoes work well due to their creamy texture and ability to hold their shape after boiling. Avoid starchy potatoes like Russets, as they can become mushy in the salad.
Can I add other ingredients to this potato salad?
Certainly! Feel free to customize by adding ingredients like diced bell peppers, herbs like dill or parsley, or even a sprinkle of paprika for an extra kick. Just ensure the flavors complement the mayonnaise and mustard base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).