Savory Cheese Spread "But Of Course"
A creamy, savory cheese spread with Dijon mustard, fresh herbs, and garlic, perfect for entertaining or snacking with crackers and bread.
Ingredients
Instructions
- Blend all ingredients using a wire whisk at medium speed.
- Cover and chill until serving time.
- Serve as a spread with crackers.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of smoked paprika or cayenne for a slight kick. If you prefer a lighter version, substitute half of the cream cheese with Greek yogurt. Fresh chives or dill can also be great additions if you have them on hand. Make sure all ingredients are at room temperature for easier blending.
Serving Suggestions
This savory cheese spread pairs beautifully with a variety of crackers, fresh veggies, or toasted baguette slices. Consider serving it alongside a cheese platter or as a dip for your favorite vegetables. It also makes a great accompaniment to Butter Cookies(Sviesto Sausainiai) for a sweet and savory snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. This spread can be enjoyed cold straight from the fridge. If you find it too firm after chilling, let it sit at room temperature for about 15 minutes before serving to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Cheese Spread "But Of Course" contains roughly 484 calories, with 34g protein, 69g carbohydrates, and 17g fat. It is an excellent source of vitamin C (163% of the Daily Value), iron (143% of the Daily Value), and dietary fiber (111% of the Daily Value). Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard?
Absolutely! While Grey Poupon Dijon adds a distinctive tang, you can substitute with yellow mustard or spicy brown mustard for a different flavor profile. Just keep in mind that the taste will vary slightly based on the type of mustard you choose.
How can I make this spread more colorful?
To add some color, consider incorporating finely diced red bell peppers or shredded carrots. These not only enhance the visual appeal but also add a subtle sweetness that complements the savory flavors of the spread.
Is there a way to make this spread vegan?
Yes, you can create a vegan version by substituting cream cheese with a plant-based cream cheese alternative and using a vegan Dijon mustard. Additionally, consider adding nutritional yeast for a cheesy flavor without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).