Potato Soup Hash
A hearty and comforting potato soup with tender shredded roast, creamy mushroom and celery soups, and flavorful vegetables. Perfect for satisfying hungry appetites, this dish offers a rich, savory taste with a creamy texture. Ideal for family dinners or cozy gatherings on chilly days.
Ingredients
Instructions
- In a large soup pot, cook the roast until done.
- Remove the roast and set aside.
- Add diced onion, celery, and cubed potatoes to the broth in the pot.
- When the potatoes are almost tender, add the cans of cream of mushroom and cream of celery soups.
- Shred the cooked roast and add it back to the pot.
- Simmer the soup for 45 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider browning the roast before adding it to the soup. If you’re short on time, you can substitute the roast with pre-cooked shredded beef or even a plant-based protein for vegetarian recipes. Add herbs like thyme or rosemary for an aromatic touch. If you prefer a creamier texture, use half-and-half instead of cream soups.
Serving Suggestions
This hearty potato soup hash is perfect as a standalone meal but pairs beautifully with warm crusty bread or a simple green salad. For a complete dinner, consider serving it alongside Grandma's Chocolate Chip Cookies for dessert. Garnish the soup with fresh herbs or a dollop of sour cream for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gradually warm the soup on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave it in portions, covered, for a quick meal, ensuring it heats evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup Hash contains roughly 370 calories, with 10g protein, 40g carbohydrates, and 20g fat. It is an excellent source of potassium (25% of the Daily Value), protein (21% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1543mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply cook the roast in the slow cooker and then add the vegetables and soups to simmer for 6-8 hours on low. This method will enhance the flavors and make the meat extra tender.
What can I use as a substitute for cream of mushroom soup?
You can substitute cream of mushroom soup with a homemade white sauce mixed with sautéed mushrooms or use cream of chicken soup if you're not vegetarian. For a lighter option, consider using a pureed vegetable soup or broth with cornstarch for thickening.
How can I make this dish vegetarian?
To make this potato soup hash vegetarian, simply replace the roast with a plant-based protein like lentils or chickpeas. Use vegetable broth instead of meat broth and ensure the cream soups are vegetarian. This way, you can enjoy a hearty and satisfying meal without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).