Cinnamon Muffins

VegetarianDairy
Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Cinnamon muffins offer a delightful combination of soft, fluffy texture with a warm, spicy cinnamon aroma. Perfect for breakfast or a sweet snack, they appeal to those who enjoy comforting baked treats with a hint of sweetness and spice. Easy to make and universally loved, they're ideal for any occasion.

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Ingredients

  • 2 cups Flour ⓘ
  • 3 teaspoons Baking Powder ⓘ
  • 1/3 teaspoon Salt ⓘ
  • 2+ tablespoons Sugar ⓘ
  • 1 cup Milk ⓘ
  • 1 Egg ⓘ

Instructions

  1. Mix all ingredients together, mixing well.
  2. Pour the batter into a greased muffin pan.
  3. Mix 1 teaspoon of cinnamon and sugar.
  4. Sprinkle the cinnamon-sugar mixture on top of the muffins.
  5. Bake at 350°F (175°C) for 15 minutes.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 29.6g 38% DV
Carbs 64.7g 24% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12490mg 100% DV
Potassium 232.3mg 5% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1638.3mg 100% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder flour milk butter salt

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