Potato Soup Supreme
Creamy and hearty potato soup with smoky bacon and savory onions, perfect for comforting family dinners or casual gatherings on cooler days.
Ingredients
Instructions
- Peel and boil the potatoes in a minimum of water until tender.
- If desired, chop up and add celery to the boiling potatoes.
- Fry the bacon slices until crispy, then chop into small pieces.
- Add the chopped onion to the bacon and fry together until browned.
- Drain off all the bacon grease, then return 4 tablespoons of bacon grease to the pot.
- Add flour to the bacon grease and cook to make a roux.
- Mash the cooked potatoes in the water or drain and add milk or part milk to achieve desired consistency.
- Add the roux to the mashed potatoes and stir well.
- Season with salt and pepper to taste.
- Return the cooked bacon and onions to the soup and mix.
Tips & Substitutions
For a creamier potato soup, consider substituting some of the water with chicken or vegetable broth. You can also use Yukon Gold potatoes for a buttery flavor. If you're short on time, pre-cooked bacon can save you cooking time. For added texture, try incorporating grated cheese or sour cream before serving.
Serving Suggestions
Serve the potato soup supreme with crusty bread or a fresh garden salad for a complete meal. Garnish with chopped chives or a sprinkle of shredded cheese for extra flavor. This hearty soup pairs beautifully with Brenda'S Famous Breakfast Casserole for a delightful brunch.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently, or microwave in short intervals, adding a splash of milk if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup Supreme contains roughly 1047 calories, with 19g protein, 146g carbohydrates, and 42g fat. It is an excellent source of potassium (65% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (42% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Yes, you can easily adapt this potato soup to be vegan by omitting the bacon and using olive oil or vegan butter instead. Replace the bacon grease with vegetable broth when making the roux, and use plant-based milk for mashing the potatoes.
How can I thicken the soup further?
If you prefer a thicker soup, you can mash more potatoes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the soup while it simmers. Allow it to cook for a few additional minutes until thickened.
What types of potatoes work best for this recipe?
Russet potatoes are a popular choice due to their high starch content, which creates a creamy texture. However, Yukon Golds can also be used for a richer flavor. Avoid waxy potatoes like red or new potatoes, as they won't yield the same creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).