Glazed Sausage Balls
Sweet and savory glazed sausage balls feature tender sausage mixed with cracker crumbs and sage, then coated in a tangy ketchup-based glaze, perfect for appetizers or casual gatherings.
Ingredients
Instructions
- Combine pork sausage, egg, cracker crumbs, milk, and sage in a bowl and mix well.
- Shape the mixture into small balls and place on a baking sheet.
- In a saucepan, mix water, ketchup, brown sugar, soy sauce, and vinegar to prepare the glaze.
- Bring the glaze mixture to a boil, then reduce heat and simmer until slightly thickened.
- Brush or pour the glaze over the sausage balls and serve.
Nutrition & Diet Analysis (per serving)
794
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).