Wisconsin Fish Chowder
A hearty Wisconsin Fish Chowder featuring tender fish, smoky bacon, potatoes, and creamy milk, perfect for comforting family meals or cozy gatherings.
Ingredients
Instructions
- Fry bacon until golden brown.
- Add onions, potatoes, salt, pepper, and water to the bacon drippings.
- Cover and cook over moderate heat for 5 to 10 minutes.
- Add the boned fish to the pot.
- Cover and continue cooking until potatoes are done, about 10 to 12 minutes.
- Add the milk and heat thoroughly.
- Thicken the chowder slightly with a flour and water mixture.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).