Potato Soup With Butterballs
A comforting and creamy potato soup with tender onions, seasoned to taste, and enriched with butterballs for added thickness and flavor, perfect for cozy gatherings.
Ingredients
Instructions
- Cook onion and potatoes in water, boiling gently.
- Keep covered and cook for 15 minutes or until potatoes are tender.
- Mash potatoes and onions.
- Add milk and seasonings (salt and pepper).
- Heat slowly to serving temperature, stirring occasionally to prevent sticking.
- Add butterballs to thicken slightly.
Tips & Substitutions
For a creamier texture, consider using an immersion blender to puree the soup after mashing the potatoes and onions. You can also substitute heavy cream for some of the milk for a richer flavor. If you're looking for extra flavor, add garlic or fresh herbs like thyme or parsley. For a twist, serve with Hush Puppy Appetizers on the side.
Serving Suggestions
Serve the potato soup hot, garnished with fresh herbs or croutons for added texture. It pairs well with crusty bread or a simple side salad for a complete meal. For a delightful dessert, consider serving a slice of Chilled Strawberry Delight after the soup.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of milk if it has thickened too much. Stir frequently to ensure even heating and to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup With Butterballs contains roughly 906 calories, with 16g protein, 154g carbohydrates, and 26g fat. It is an excellent source of vitamin C (153% of the Daily Value), iron (65% of the Daily Value), and calcium (59% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1088mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato soup vegan?
Yes, you can easily adapt this recipe to be vegan by replacing the milk with a plant-based alternative like almond or oat milk, and omitting the butterballs. For added richness, you might consider using a vegan butter substitute or coconut cream.
What type of potatoes work best for potato soup?
Russet or Idaho potatoes are great choices for potato soup due to their starchy nature, which gives the soup a creamy consistency. However, Yukon Gold potatoes can also be used for a buttery flavor and smooth texture.
Can I freeze the potato soup?
Yes, you can freeze potato soup, but it's best to do so before adding the milk and butterballs. Allow the soup to cool completely, then transfer it to a freezer-safe container. When ready to serve, thaw it in the refrigerator overnight and reheat gently, adding milk to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).