Maraschino Nut Bread
Maraschino Nut Bread is a sweet, moist loaf featuring chopped maraschino cherries and crunchy nuts, perfect for brunch, snack, or holiday gatherings with a delightful cherry-nut flavor.
Ingredients
Instructions
- Sift flour with baking powder and salt.
- Beat eggs, sugar, and cherry juice until well combined.
- Add the dry ingredients to the wet mixture and mix thoroughly.
- Fold in chopped nuts and maraschino cherries.
- Pour the batter into a waxed paper lined loaf pan.
- Bake at 350°F (175°C) for 45 minutes.
- Allow to cool before removing from the pan and slicing.
Tips & Substitutions
For a nuttier flavor, consider using toasted walnuts or pecans instead of plain nuts. If maraschino cherries are unavailable, you can substitute with dried cherries soaked in cherry juice. Ensure not to overmix the batter after adding the dry ingredients to maintain a tender crumb. This recipe is a delightful twist on American recipes that highlight fruit and nuts.
Serving Suggestions
Serve Maraschino Nut Bread warm or at room temperature, possibly with a spread of cream cheese or butter for added richness. It pairs beautifully with a cup of tea or coffee. For a charming brunch, consider serving it alongside Joyce'S Hot Rolls(Refrigerator Dough) or a fresh Vegetable-Olive Salad for a delightful balance.
Storage & Reheating
Store leftover Maraschino Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in a toaster oven or microwave for a few seconds to enjoy it fresh and moist.
Nutrition & Diet Analysis (per serving)
Each serving of Maraschino Nut Bread contains roughly 215 calories, with 4g protein, 47g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. However, this may result in a denser bread. If you're gluten-sensitive, try a gluten-free all-purpose blend, but be sure to check the baking powder for gluten.
How can I make this recipe less sweet?
To reduce the sweetness, consider decreasing the sugar by 1/4 to 1/2 cup. Additionally, you can balance the flavors with a pinch more salt or add a bit of lemon zest to enhance the overall taste without adding extra sugar.
Can I freeze Maraschino Nut Bread?
Absolutely! Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to 3 months. To enjoy, thaw it in the refrigerator overnight and warm slices in the oven or microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).