Hush Puppy Appetizers

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

Crispy, savory hush puppies with a hint of onion, perfect as appetizers or snacks for gatherings, offering a delightful crunch and comforting flavors.

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Ingredients

  • 1 1/2 cups cornmeal
  • 1/2 cup flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1 grated small onion

Instructions

  1. Sift together the cornmeal, flour, baking powder, and salt in a bowl.
  2. In a separate bowl, mix the beaten egg, milk, and grated onion.
  3. Combine the wet and dry ingredients until well blended.
  4. Heat oil in a deep fryer or skillet to 350°F (175°C).
  5. Drop spoonfuls of batter into the hot oil, frying until golden brown and cooked through, about 2-3 minutes per batch.
  6. Drain on paper towels and serve warm.

Tips & Substitutions

For extra flavor, consider adding finely chopped jalapeños or herbs like chives to the batter. If you don't have cornmeal, use a coarser ground flour as a substitute. Ensure the oil is at the correct temperature; too hot may burn the outside before the inside cooks. For a lighter texture, you can use club soda instead of milk.

Serving Suggestions

Serve these hush puppies warm with a side of spicy dipping sauce or remoulade for a delightful appetizer. They pair beautifully with grilled meats or seafood, making them a great addition to a summer barbecue. For a complete meal, consider serving with a fresh salad or alongside the Chilled Strawberry Delight for dessert.

Storage & Reheating

Store leftover hush puppies in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as this can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Hush Puppy Appetizers contains roughly 609 calories, with 12g protein, 122g carbohydrates, and 9g fat. It is an excellent source of calcium (37% of the Daily Value), protein (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2489mg per serving (108% of the Daily Value).

609 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 8.7g 11% DV
Carbs 122g 44% DV
Fiber 4.3g 15% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 2488.9mg 100% DV
Potassium 685mg 15% DV
Cholesterol 232.4mg 77% DV

Vitamins & Minerals

Vitamin A 61.4mcg 7% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0mcg
Calcium 485.4mg 37% DV
Iron 4.3mg 24% DV
Diet fit Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make hush puppies ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it for up to 2 hours before frying. However, it's best to fry them fresh for the best texture. If made in advance, reheat them in the oven for optimal crispness.

What can I serve with hush puppies?

Hush puppies are versatile and can be served with various dishes. They pair well with fried fish, shrimp, or chicken. You can also serve them alongside a light salad or as a part of a Southern-inspired meal.

Can I freeze leftover hush puppies?

Yes, you can freeze hush puppies! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. Reheat in the oven when ready to enjoy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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