Fudgy Scotch Ring
A rich, fudgy treat with layers of chocolate and butterscotch, accented by crunchy walnuts and cherries, perfect for sharing at gatherings or as a decadent dessert.
Ingredients
Instructions
- Melt chocolate and butterscotch morsels with sweetened condensed milk in the top of a double boiler over hot (not boiling) water.
- Stir occasionally until the morsels melt and the mixture begins to thicken.
- Remove from heat.
- Add chopped walnuts and vanilla extract. Blend well.
- Chill for about 1 hour or until the mixture thickens.
- Line the bottom of a 9-inch pie pan with a 12-inch square of foil.
- Place 3/4 cup walnut halves in the bottom of the pan, forming a 2-inch wide flat ring.
- Spoon the chocolate mixture in small mounds on top of the nuts to form a ring.
- Decorate with remaining nuts and maraschino cherries, if desired.
- Chill in the refrigerator until firm enough to slice.
- Cut into 1/2-inch slices.
Tips & Substitutions
For a smoother texture, ensure your double boiler isn't too hot, as direct heat can seize the chocolate. If you don't have walnuts, pecans or almonds can be great substitutes. You can also add a pinch of salt to enhance the flavors. For a fun twist, consider incorporating crushed cookies or dried fruits like cranberries or cherries into the mixture.
Serving Suggestions
Serve the Fudgy Scotch Ring chilled, garnished with whipped cream or a drizzle of chocolate sauce for added indulgence. It pairs beautifully with Maraschino Nut Bread for a delightful dessert spread. Consider adding fresh fruit on the side, such as strawberries or raspberries, to balance the richness of the chocolate and butterscotch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, let it sit at room temperature for about 15 minutes before slicing, ensuring that you maintain the fudgy texture. If you wish to warm it slightly, use a microwave in short intervals to prevent melting.
Nutrition & Diet Analysis (per serving)
Each serving of Fudgy Scotch Ring contains roughly 29 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for this recipe?
Yes, you can experiment with different types of chocolate. Dark chocolate can provide a richer taste, while milk chocolate may make it sweeter. Just be mindful of the sweetness of the butterscotch morsels when making substitutions.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it doesn't contain any flour. However, always check the labels of your chocolate morsels and condensed milk to ensure they are certified gluten-free, particularly if you're serving someone with gluten intolerance.
What can I use instead of sweetened condensed milk?
If you need a substitute for sweetened condensed milk, you can use a mixture of evaporated milk with sugar. Combine 1 cup of evaporated milk with 1 cup of sugar, and heat until dissolved. This works well in maintaining the sweetness and creaminess of the Fudgy Scotch Ring.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).