Potato Soup(Modern)

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 3 small potatoes ⓘ
  • 1 qt. milk ⓘ
  • 2 slices onion
  • cayenne pepper ⓘ
  • 1 tsp. chopped parsley ⓘ
  • 3 Tbsp. butter ⓘ
  • 1 Tbsp. flour ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 1/4 tsp. celery salt ⓘ
  • celery stalks ⓘ

Instructions

  1. Cook potatoes in boiling water with salt.
  2. When soft, run through strainer.
  3. Boil milk with onions; remove onions and add milk slowly to potatoes, mixing well with whisk. Melt half the butter.
  4. Add dry ingredients.
  5. Stir until well mixed, then add to soup.
  6. Boil 1 minute; add remaining butter and sprinkle with parsley.
  7. Thin with hot milk, if desired.

Nutrition & Diet Analysis (per serving)

762 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 42.4g 54% DV
Carbs 88.2g 32% DV
Fiber 18.2g 65% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 9992.3mg 100% DV
Potassium 2708.5mg 58% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 573.8mcg 64% DV
Vitamin C 68.6mg 76% DV
Vitamin D 0.4mcg 2% DV
Calcium 216.8mg 17% DV
Iron 18.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato celery salt cayenne pepper onion flour parsley milk butter salt

You May Also Like

🥦

Almond Buttercream Layer Cake

VegetarianDairy
914 kcal 15.4g protein
🥦

Feta And Tomato Bake

VegetarianDairy
597 kcal 13g protein
🥦

Rice Pudding Pancakes With Mango & Bananas

VegetarianDairy
1016 kcal 10.1g protein
🥦

Carp With Zucchini And Carrot Butter

VegetarianDairy
559 kcal 13.5g protein
🥦

Pan Fried Calamari With Rice

VegetarianDairy
186 kcal 12.4g protein
🥦

Halloween Eye And Brain Muffins

VegetarianDairy
812 kcal 10.3g protein
Vegetarian recipes → Dairy recipes → All recipes →