Potato Stuffed Apples
Sweet and savory, these baked potato-stuffed apples feature a creamy sweet potato filling, making a delightful dessert or side dish suitable for autumn gatherings.
Ingredients
Instructions
- Mix together mashed sweet potatoes, cream, and egg yolk.
- Add stiffly beaten egg white to the mixture.
- Fill the prepared apples with this mixture.
- Place the filled apples in a pan with a little water.
- Bake at 350°F (175°C) for about 45 minutes or until apples are tender.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).