Flying Saucers - Cookies
Chewy, spiced oatmeal cookies with raisins and molasses offer warm flavors perfect for sharing with family and friends during cozy gatherings.
Ingredients
Instructions
- Cream together the margarine, brown sugar, and white sugar.
- Add eggs, molasses, and milk to the creamed mixture and mix well.
- In a separate bowl, combine flour, salt, baking soda, allspice, cinnamon, oats, and raisins.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Drop spoonfuls of dough onto a lightly greased cookie sheet, leaving space between each.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a chewier texture, add a bit more oats. Substitute honey for molasses if you’re out, but be aware it will alter the taste slightly. To lighten the cookies, you can use whole wheat flour in place of all-purpose flour, which also adds a nutty flavor.
Serving Suggestions
These Flying Saucers cookies are perfect with a glass of cold milk or alongside a warm cup of tea. They can also be served as dessert at gatherings or paired with fruit salads for a refreshing touch. For an indulgent treat, consider serving them with vanilla ice cream or pairing them with the Choco-Coconut Cake Roll.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet before transferring to a freezer bag. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Flying Saucers - Cookies contains roughly 571 calories, with 4g protein, 64g carbohydrates, and 35g fat. It is a good source of iron (19% of the Daily Value), potassium (16% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Absolutely! You can replace part of the brown sugar with white sugar if you prefer a lighter flavor. Additionally, coconut sugar can be used as a healthier alternative to brown sugar, providing a slight caramel note to the cookies.
How can I make these cookies gluten-free?
To make gluten-free Flying Saucers, substitute all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that your oats are certified gluten-free, as cross-contamination can occur during processing.
What can I add to these cookies for extra flavor?
Consider adding chopped nuts like walnuts or pecans for added crunch. You can also mix in chocolate chips or dried cranberries for a delightful twist. Spices like nutmeg or ginger can enhance the flavor profile as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).