Magnolia Deep South Pie
A rich Southern-style pecan pie with a custard-like filling, featuring warm caramel notes and a crunchy pecan topping, perfect for dessert gatherings or family dinners.
Ingredients
Instructions
- Mix all ingredients except milk and pecans.
- Pour milk in last and mix thoroughly.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 10 minutes.
- Reduce temperature to 325°F and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar exclusively or adding a touch of maple syrup for sweetness. If you don't have cornmeal, you can use ground oats as a substitute. Ensure your eggs are at room temperature for better mixing. For a nut-free version, simply omit the pecans. This pie pairs beautifully with a dollop of whipped cream for serving.
Serving Suggestions
Serve warm or chilled, topped with whipped cream or vanilla ice cream for an indulgent treat. This pie pairs well with a side of fresh fruit or a light salad to balance the sweetness. For a unique twist, serve alongside Pecan Sweet Roll Rings for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm in the oven at 300°F until heated through. The pie can also be served cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Magnolia Deep South Pie contains roughly 933 calories, with 17g protein, 157g carbohydrates, and 16g fat. It is an excellent source of iron (47% of the Daily Value), protein (35% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1987mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save you time and still yield a delicious pie. Just make sure to follow the baking instructions on the package, and pre-bake it if necessary before adding the filling.
How do I know when the pie is done baking?
The pie is done when the filling is set but slightly wobbly in the center. It should not be overly firm, as it will continue to firm up as it cools. A toothpick inserted in the center should come out mostly clean.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just allow it to cool completely before covering it and storing it in the refrigerator. Bring it to room temperature or warm it slightly before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).