Debby Lewis Barbecue Sauce And Ribs
Tender ribs coated in a tangy, smoky barbecue sauce with a hint of spice, perfect for gatherings and loved by barbecue enthusiasts and casual diners alike.
Ingredients
Instructions
- Mix all sauce ingredients and cook for 15 to 20 minutes.
- Boil ribs until tender.
- Remove ribs from water and pour sauce over them.
- Marinate the ribs in the sauce for at least 6 hours or up to 24 hours in the refrigerator.
- Put the ribs on the grill and heat until hot before serving.
Tips & Substitutions
For a richer flavor, consider using apple cider vinegar instead of regular vinegar. If you like a kick, add more tabasco sauce to your barbecue sauce mix. You can substitute honey for brown sugar for a different sweetness. Make sure to let the ribs marinate for the full 24 hours if possible; that extra time will enhance the flavor significantly.
Serving Suggestions
Serve these delicious barbecue ribs with classic sides like coleslaw or cornbread for a complete meal. They also pair beautifully with Grandma'S Soup Bean Dumplings for a comforting twist. Drizzle extra barbecue sauce over the ribs just before serving to enhance the flavor further.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can reheat them on the grill for a few minutes on each side to maintain their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Debby Lewis Barbecue Sauce And Ribs contains roughly 23 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While pork ribs are traditional, you can use chicken or beef ribs as well. Just adjust the cooking time accordingly, as different meats will require different marination and cooking times to achieve tenderness.
How can I make this recipe spicier?
To amp up the heat, consider adding cayenne pepper or more tabasco sauce to the barbecue sauce. Additionally, you can use a spicy mustard or add chopped jalapeños to the sauce mix for an extra kick.
Can I make this barbecue sauce ahead of time?
Yes, you can prepare the barbecue sauce up to a week in advance. Store it in an airtight container in the refrigerator. Just give it a good stir before using, as the ingredients may settle over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).