Chicken 'N Vegetable Casserole
A hearty chicken and vegetable casserole combining tender chicken, flavorful vegetables, and creamy mushroom soup, perfect for comforting family dinners and versatile for all tastes.
Ingredients
Instructions
- Prepare instant mashed potatoes according to package directions.
- Broil the cooked chicken with 1 1/2 teaspoons salt, then coarsely chop.
- In a large mixing bowl, combine cooked chicken, potatoes, chopped bell peppers, chopped onion, frozen peas, pimentos, cream of mushroom soup, chicken broth, flour, seasoning salt, and melted butter.
- Mix well to combine all ingredients thoroughly.
- Transfer the mixture into a greased casserole dish.
- Bake in a preheated oven at 375°F (190°C) for 30-40 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).