Potato Trash
A hearty comfort food featuring tender boiled potatoes baked with butter, sour cream, crispy bacon, and shredded cheese, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Boil the unpeeled potatoes in water until tender.
- Drain the potatoes and cut them into quarters.
- Arrange the potato quarters in a 9x13 baking dish.
- Add sliced butter, dollops of sour cream, shredded cheese, and crumbled bacon on top.
Tips & Substitutions
For a richer flavor, consider using Yukon Gold potatoes instead of red potatoes. You can also mix in some green onions or chives for added freshness. If you prefer, substitute Greek yogurt for sour cream for a healthier twist. Ensure the potatoes are completely tender before cutting them to achieve the best texture in your dish. This recipe is a great base for variations, similar to a Quick Breakfast Bake.
Serving Suggestions
Serve this Potato Trash as a hearty side dish at your next gathering or barbecue, as it pairs beautifully with Southern Barbecue. Add a fresh salad or steamed vegetables to balance the richness of the dish. For a complete meal, consider serving it alongside grilled meats or as part of a brunch spread with an Overnight Ham-And-Cheese Bake.
Storage & Reheating
Store leftover Potato Trash in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for quicker reheating, but the oven method will keep the texture crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Trash contains roughly 45 calories, with 1g protein, 6g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Potato Trash ahead of time?
Yes, you can prep the dish a day in advance. Boil and cut the potatoes, then layer them with butter, sour cream, cheese, and bacon. Cover and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
Can I use different types of cheese in this recipe?
Absolutely! While American or Cheddar cheese works well, feel free to experiment with Monterey Jack, Pepper Jack, or even a blend of cheeses for a unique flavor. Just ensure that the cheese melts well to create that creamy texture.
What can I do with leftover Potato Trash?
Leftover Potato Trash can be repurposed into a tasty breakfast hash. Simply chop it up and sauté it in a skillet until crispy. You can also mix it with eggs for a delicious breakfast scramble, making it a versatile dish for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).