Quick Breakfast Bake
A hearty overnight breakfast casserole combining bread, pork sausage, and cheese, baked to perfection. Ideal for weekend brunch or family gatherings, offering comforting flavors.
Ingredients
Instructions
- Tear the bread into pieces and place in a greased 9 x 13-inch pan.
- Brown and drain well the pork sausage.
- Spoon the cooked sausage evenly over the bread pieces.
- Sprinkle grated Cheddar cheese over the sausage.
- Cover with plastic wrap and refrigerate overnight.
- In the morning, beat the eggs, milk, salt, pepper, and dry mustard together.
- Pour the egg mixture over the bread, sausage, and cheese.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes or until golden and set.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).