Cornbread For Dressing

Name: Cornbread For Dressing
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups self-rising meal; 1 1/2 cups self-rising flour; 1/2 teaspoon baking soda; 2 teaspoons rubbed sage; 1 teaspoon pepper; 1 large onion, chopped; 2 eggs; 2 cups buttermilk; 1/4 cup bacon grease

Pork Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A savory cornbread with sage and onion, perfect as a hearty side dish for holiday dinners or family gatherings, offering classic Southern flavors with a moist, tender crumb.

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Ingredients

1 1/2 cups self-rising meal ⓘ
1 1/2 cups self-rising flour ⓘ
1/2 teaspoon baking soda ⓘ
2 teaspoons rubbed sage ⓘ
1 teaspoon pepper ⓘ
1 large onion, chopped ⓘ
2 eggs ⓘ
2 cups buttermilk ⓘ
1/4 cup bacon grease ⓘ

Instructions

Mix all ingredients, except bacon grease.
Stir well to combine.
Heat bacon grease in a large iron skillet or a 9 x 13-inch heavy pan until very hot.
Pour the batter into the hot skillet or pan.
Bake in a 450°F oven for 20 to 25 minutes or until well browned.

Nutrition & Diet Analysis (per serving)

793 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 38.3g 49% DV

Carbs 104.4g 38% DV

Fiber 3.1g 11% DV

Sugar 16g 32% DV

Electrolytes

Sodium 613.8mg 27% DV

Potassium 421.3mg 9% DV

Cholesterol 95.5mg 32% DV

Vitamins & Minerals

Vitamin A 157.5mcg 18% DV

Vitamin C 25.9mg 29% DV

Vitamin D 1.7mcg 9% DV

Calcium 127mg 10% DV

Iron 9.7mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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