Potato Wedge
Crispy, golden potato wedges served with creamy sour cream and melted Cheddar cheese, perfect as a snack or appetizer for gatherings and casual meals.
Ingredients
Instructions
- Place potato wedges, cut sides down, on a rack in a broiler pan. Brush with oil and sprinkle with seasoned salt.
- Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
- Turn the wedges, brush with oil again, and sprinkle with seasoned salt.
- Broil until tender, about 5 minutes.
- Spoon sour cream onto the center of a large serving platter.
- Sprinkle the sour cream with shredded Cheddar cheese.
- Arrange the potato wedges around the sour cream for serving.
Tips & Substitutions
For perfectly crispy potato wedges, choose starchy potatoes like Russets. If you want to reduce calories, consider using an air fryer instead of broiling. You can also experiment with different seasonings, like garlic powder or paprika, for added flavor. For a creamier dip, mix the sour cream with herbs or spices, similar to what you'd do for a dip in American recipes.
Serving Suggestions
These potato wedges make a great appetizer or side dish at gatherings. Serve them alongside grilled meats or burgers for a hearty meal. For a fun twist, pair them with Nina Ice Cream for dessert, or enjoy them with a fresh salad like Strawberry Supreme Salad to balance the richness.
Storage & Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 400°F for about 10 minutes until crispy. Alternatively, you can microwave them for a quick option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Wedge contains roughly 363 calories, with 10g protein, 42g carbohydrates, and 18g fat. It is an excellent source of potassium (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato wedges ahead of time?
Yes, you can prep the potato wedges and store them uncooked in the refrigerator for a few hours. Just brush with oil and season right before broiling for the best texture.
What can I substitute for the sour cream?
Greek yogurt works as a great substitute for sour cream, providing a similar tanginess while adding extra protein. You can also use a dairy-free yogurt for a vegan option.
How can I make these wedges spicier?
To add heat, sprinkle some cayenne pepper or chili powder on the wedges before broiling. You can also serve them with a spicy dipping sauce or incorporate jalapeños into the sour cream for a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).