Potato Wedge
Crispy, golden potato wedges served with creamy sour cream and melted Cheddar cheese, perfect as a snack or appetizer for gatherings and casual meals.
Ingredients
Instructions
- Place potato wedges, cut sides down, on a rack in a broiler pan. Brush with oil and sprinkle with seasoned salt.
- Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
- Turn the wedges, brush with oil again, and sprinkle with seasoned salt.
- Broil until tender, about 5 minutes.
- Spoon sour cream onto the center of a large serving platter.
- Sprinkle the sour cream with shredded Cheddar cheese.
- Arrange the potato wedges around the sour cream for serving.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).