Banana-Nut Cake Royale
A moist, flavorful banana cake layered with toasted coconut and nuts, ideal for dessert or special occasions, offering a rich combination of banana, coconut, and nut flavors.
Ingredients
- 1 cup shortening ⓘ
- 2 cups sugar ⓘ
- 2 eggs ⓘ
- 1 cup mashed bananas ⓘ
- 2 cups cake flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 cup buttermilk
- 2 teaspoons vanilla ⓘ
- 1 cup nuts ⓘ
- 1 cup flaked coconut ⓘ
- 2 tablespoons flour ⓘ
- 1/2 cup cream ⓘ
- 2 tablespoons butter ⓘ
- 1 egg white ⓘ
- 1/2 teaspoon coconut flavoring ⓘ
- 2 cups sifted confectioners sugar ⓘ
Instructions
- Cream 3/4 cup shortening with 1 1/2 cups sugar until fluffy. Add eggs, one at a time, beating well after each addition.
- Add mashed bananas and beat for 2 minutes.
- Sift dry ingredients (cake flour, salt, soda, baking powder) together.
- Add dry ingredients alternately with buttermilk to the banana mixture, beginning and ending with dry ingredients.
- Stir in 1 teaspoon vanilla and 1/2 cup nuts.
- Pour batter into two greased layer cake pans.
- Sprinkle half the coconut over each layer.
- Bake in a preheated 350°F oven for 30 minutes or until a toothpick tests done.
- Remove from pans and cool on wire racks, coconut side up.
Tips & Substitutions
For a lighter cake, consider using a combination of unsweetened applesauce and shortening for added moisture. If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. To enhance the flavor, try adding a pinch of nutmeg or cinnamon to the dry ingredients. Make sure to beat the bananas well for a smoother batter.
Serving Suggestions
Serve slices of Banana-Nut Cake Royale with a dollop of whipped cream or a scoop of Nina Ice Cream for a delightful dessert. It pairs beautifully with a hot cup of coffee or tea. For an added treat, enjoy it alongside Iris' Brown Sugar Maple Pound Cake for a delicious dessert spread at your next gathering.
Storage & Reheating
Store leftover Banana-Nut Cake Royale in an airtight container at room temperature for up to three days. If you prefer, refrigerate it to extend freshness for about a week. To reheat, place a slice in the microwave for 10-15 seconds. Alternatively, warm in the oven at 350°F for about 5 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Banana-Nut Cake Royale contains roughly 367 calories, with 6g protein, 58g carbohydrates, and 13g fat. It is a good source of calcium (14% of the Daily Value), iron (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 815mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Banana-Nut Cake Royale?
Absolutely! You can freeze the cake, either whole or in slices. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. Thaw in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).