Strawberry Supreme Salad

Prep: 10 min Cuisine: American

A refreshing and creamy strawberry salad combining fruit, yogurt, and whipped topping, perfect for summer gatherings or light desserts, appealing to fruit lovers and snack enthusiasts.

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Ingredients

  • 1 can Eagle Brand milk
  • 1 large carton Cool Whip
  • 1 large can strawberry pie filling
  • 1 can crushed pineapple, drained
  • 1 cucumber, peeled and grated
  • 1 pt. yogurt
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Chill in the refrigerator for at least 1 hour.
  3. Serve cold and enjoy.

Tips & Substitutions

For a lighter version, consider using low-fat or fat-free yogurt instead of regular yogurt. If you prefer a creamier texture, you can replace some of the yogurt with additional Cool Whip. To enhance flavor, add a squeeze of lemon juice or a splash of vanilla extract. For a bit of crunch, include chopped nuts or seeds. This dish can be made a day ahead for better flavor blending.

Serving Suggestions

This salad is perfect as a side dish for summer barbecues or picnics. It pairs beautifully with grilled chicken or vegetarian recipes like stuffed peppers. Consider serving it alongside a light, refreshing beverage like iced tea or lemonade. For dessert, it complements dishes like Lynda Sudduth'S Cheese Puffs, creating a delightful meal experience.

Storage & Reheating

Store leftover Strawberry Supreme Salad in an airtight container in the refrigerator for up to 3 days. The ingredients may separate slightly, so give it a gentle stir before serving again. Avoid freezing, as the texture of the Cool Whip and yogurt may change. If you want to serve it again, simply chill it for a bit to restore its refreshing taste.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Supreme Salad contains roughly 586 calories, with 12g protein, 105g carbohydrates, and 13g fat. It is an excellent source of calcium (42% of the Daily Value), vitamin C (42% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).

586 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 13g 17% DV
Carbs 105.2g 38% DV
Fiber 3g 11% DV
Sugar 68.5g 100% DV

Electrolytes

Sodium 717.2mg 31% DV
Potassium 725.7mg 15% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 194.3mcg 22% DV
Vitamin C 38.1mg 42% DV
Vitamin D 1.7mcg 9% DV
Calcium 548.7mg 42% DV
Iron 6.8mg 38% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh strawberries instead of strawberry pie filling?

Yes, fresh strawberries can be used for a more natural flavor. Simply slice the strawberries and mix them with a bit of sugar to enhance sweetness. However, keep in mind that the texture will differ, and the salad may not be as thick as with pie filling.

Is this salad suitable for a vegetarian diet?

Absolutely! The ingredients in Strawberry Supreme Salad are all vegetarian-friendly. For a vegan option, substitute the Cool Whip and yogurt with plant-based alternatives, ensuring they are dairy-free. This way, everyone can enjoy this delightful dish.

How can I make this salad more festive for a party?

To make it more festive, consider adding colorful fruits like blueberries or kiwi for a vibrant look. You can also garnish with mint leaves for a fresh touch. Serving in a decorative bowl or individual cups can enhance its presentation, making it perfect for gatherings or celebrations.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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