Nina Ice Cream
A rich and creamy ice cream with customizable mix-ins, perfect for satisfying sweet cravings and entertaining guests with personalized flavors.
Ingredients
Instructions
- Combine sugar, flour, and salt in a mixing bowl.
- Mix in the half and half and whipping cream until well blended.
- Prepare dry ingredients by measuring a total of 7 cups using oatmeal as the base and adding your preferred combinations of wheat germ, cornmeal, powdered milk, wheat flour, Grape-Nuts, coconut, wheat bran, grits, sunflower seeds, sesame seeds, uncooked cereal, nuts, and spices.
- Incorporate the dry ingredients into the liquid mixture and stir thoroughly.
- Chill the mixture in the refrigerator for at least 2 hours before churning.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a container and freeze until firm before serving.
Tips & Substitutions
For a smoother texture, ensure all ingredients are well blended before chilling. If you want to reduce sugar, consider using a sugar substitute suitable for baking. You can also swap half and half with a lower-fat milk option, but this may affect the creaminess. To add flavor, mix in vanilla extract or your favorite extracts. This base can also be used in variations like incorporating elements from Iris' Brown Sugar Maple Pound Cake.
Serving Suggestions
Serve Nina Ice Cream in bowls or cones, and consider drizzling with chocolate or caramel sauce for extra indulgence. It pairs beautifully with fresh fruits or can be enjoyed alongside a slice of No-Bake Honey Balls for a delightful dessert combination. Garnish with nuts or sprinkles for added texture and flavor.
Storage & Reheating
Store leftover ice cream in an airtight container to prevent freezer burn. For best results, place a piece of parchment paper on top of the ice cream before sealing the container. It can be frozen for up to 2 weeks. To soften, let it sit at room temperature for a few minutes before scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Nina Ice Cream contains roughly 1864 calories, with 17g protein, 51g carbohydrates, and 181g fat. It is an excellent source of vitamin A (228% of the Daily Value), vitamin C (64% of the Daily Value), and vitamin D (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1893mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream?
Yes, you can substitute the whipping cream with a lighter cream or even a non-dairy cream alternative. However, keep in mind that this may alter the texture and richness of the ice cream. If using non-dairy options, ensure they are suitable for whipping.
How can I add flavors to the ice cream?
You can enhance the ice cream by adding mix-ins like chocolate chips, fruit purees, or nuts during the churning process. For a unique twist, infuse the half and half with spices like cinnamon or cardamom before mixing it with the other ingredients.
Is it possible to make this ice cream without an ice cream maker?
Absolutely! If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir it every 30 minutes for about 3-4 hours to break up ice crystals, achieving a creamy texture similar to churned ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).