Potatoes And Chicken Santa Fe
A flavorful and hearty chicken and potato skillet seasoned with salsa and corn, perfect for a quick weeknight dinner that combines bold tastes and satisfying textures.
Ingredients
Instructions
- Microwave potatoes for 8 to 10 minutes until tender; cut into 3/4-inch cubes.
- Cube the chicken breasts and brown in a skillet with olive oil.
- Add the cubed potatoes to the skillet; toss until slightly browned.
- Add salsa and drained corn; toss until heated through.
Tips & Substitutions
For enhanced flavor, marinate the chicken in lime juice and spices before cooking. If you're short on time, pre-cooked rotisserie chicken can be used as a substitute. Experiment with different salsas, such as a mango salsa for a fruity twist, to give your dish a unique touch. You can also add black beans for extra protein and fiber, keeping in line with popular Mexican recipes.
Serving Suggestions
Serve this hearty dish with a side of warm tortillas or over a bed of rice for a complete meal. Garnish with fresh cilantro and a squeeze of lime for added brightness. It pairs beautifully with Chicken Acapulco With Peanuts or a fresh salad for a refreshing contrast. Avocado slices can also complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover, heating in 1-minute intervals until warmed through. For the best texture, you can reheat in a skillet over medium heat, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Chicken Santa Fe contains roughly 1061 calories, with 20g protein, 172g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (343% of the Daily Value), protein (40% of the Daily Value), and potassium (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a delicious alternative. They add a hint of sweetness and a rich color to the dish. Just make sure to adjust the cooking time as sweet potatoes might cook faster; microwave them for about 5-7 minutes until tender.
Is this recipe gluten-free?
Absolutely! All the ingredients in this recipe are naturally gluten-free. Just ensure that the salsa you choose is labeled gluten-free, as some brands may contain gluten as a thickening agent.
Can I make this recipe vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by omitting the chicken and replacing it with a protein like tofu or tempeh. You can also increase the amount of corn and add black beans for more substance and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).