Santa Fe Casserole Bake
A hearty Tex-Mex casserole with seasoned ground beef, cheesy layers, and a crispy chip topping, perfect for family dinners and casual gatherings. Rich, flavorful, and easy to customize.
Ingredients
Instructions
- In a medium skillet, brown the ground beef and stir until crumbly; drain excess fat.
- Add taco spices and seasonings; blend well into the meat.
- In a small bowl, combine chicken broth and flour.
- Pour the broth mixture into the skillet with the beef; bring to a boil and cook until slightly thickened.
- Stir in sour cream and diced green chiles; blend well.
- In a 13 x 9 x 2-inch lightly greased glass baking dish, place half of the chips.
- Top with half of the beef mixture, half of the sauce, half of the cheese, and half of the sliced green onions.
- Repeat layers with remaining ingredients, ending with green onions on top.
- Bake uncovered in a 375°F oven for 20 minutes.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).