Potatoes And Chives, Oven-Browned
Golden oven-browned potatoes with fresh chives and savory bacon bits, perfect as a hearty side dish or crowd-pleasing snack for any occasion.
Ingredients
Instructions
- Peel the potatoes.
- Cut each potato into 4 wedges, then cut the wedges in half.
- Rinse the potato pieces with cold water.
- Place the potatoes in a large pot and cover with water just above the level of the potatoes.
- Bring the water to a boil over high heat.
- Reduce heat to medium-high and cook for 20 minutes or until the potatoes can be easily pierced with a fork.
- Drain the potatoes thoroughly.
Tips & Substitutions
For an extra flavor boost, consider adding a sprinkle of smoked paprika or substituting fresh chives with green onions if chives are unavailable. You can also use olive oil instead of margarine for a healthier option. Make sure to dry the potatoes well after boiling to achieve that perfect oven-browned finish.
Serving Suggestions
Serve these oven-browned potatoes as a delicious side dish alongside grilled meats or even as part of a brunch spread. They pair beautifully with Texas Favorite Dip for a flavorful twist. A fresh green salad or steamed vegetables makes a nice complement to this hearty dish.
Storage & Reheating
Store any leftover potatoes in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Chives, Oven-Browned contains roughly 36 calories, with 1g protein, 4g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while russet potatoes are ideal for their fluffiness, red or Yukon gold potatoes work well too. Each type will bring a slightly different texture and flavor, so feel free to experiment based on your preference.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon bits or substitute them with a plant-based bacon alternative. You can also enhance the flavor with additional herbs and spices to ensure it remains delicious and satisfying.
What can I do if the potatoes aren't browning in the oven?
If your potatoes aren't browning, ensure they are well-dried after boiling and spread them out evenly on the baking sheet without crowding. A higher oven temperature or a light drizzle of oil can also promote better browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).